Friday, November 30, 2007

Celebrating World AIDS Day


December 1st is World AIDS Day. Last night my daughter Robyn and I attended Staten Island’s World AIDS Day commemoration. We marched in the candlelight vigil as I explained to Robyn that we march and light candles to remember those who have died of illness and those who still need our help.

My experiences with HIV/AIDS have crossed the barrier of twenty years. During those twenty years I have seen the despair of the 1980’s and the early 90’s where so very little was able to help those desperate for any kind of hope for survival. I have witnessed too much death, especially in those early years, that no human soul should suffer and I have watched the grace of God work its magic as I held many a hand of those who were breathing their last breath and passed on into the hereafter.

I have been a witness to the many miracles of the pharmaceuticals that have brought many who were on the very precipice of life back into a life full with verve and promise. The years have slipped away and not without a continuing march of loss and hope.

All those twenty years ago I dedicated a good part of myself towards assuring that I would forever be an advocate in this battle against an illness and a discrimination that continues to astound me. As World AIDS Day approaches I am asking and imploring all of you to think about the millions of men, women and children across this great world of ours afflicted with HIV/AIDS and anyone you may know personally living with the illness or who has passed on. You can make a difference every day by not forgetting any of them and standing up against discrimination in any form.

Your kindness, love, and attention to this issue matters greatly to me.

Thank you for reading this and have a great weekend.

Robert Busan

Friday, November 09, 2007

Staten Island Advance: Celebrate Diversity Article

Wagner foodies explore the borough

Searching for ethnic fare, students seek out restaurants and home cooks for samples
Wednesday, October 31, 2007

STATEN ISLAND, N.Y. -- Wagner College students recently undertook a spelunking expedition of sorts throughout Staten Island, sampling ethnic foods from around the borough.

Part of the homework over the semester, of course, meant examining (and thoroughly enjoying) homemade and restaurant-prepared meals in Irish, Ghanaian, Liberian, Filipino, Egyptian and Mexican traditions. The study will culminate this Sunday at the 2007 Celebrate Diversity project on the school's Grymes Hill campus. Here senior history students will introduce their own Web sites replete with recipes and photos of their experiences.

EXPLORING FOOD

Tastings at Port Richmond taquerias led to a history lesson that touched on tensions between Spanish conquerors and the indigenous Americans: The Spanish preferred wheat, while the indigenous peoples made corn the mainstay of their diet.

Treks to Canlon's restaurant in Oakwood yielded a discovery of Shepherd's Pie -- a dish of ground meat traditionally made with lamb or mutton, baked with vegetables like peas and carrots and then topped with mashed potatoes. Canlon's also provided grounds for a chat with Chef/owner Edward Canlon and a look at Irish soda bread followed by a visit to the McAndrews home in Annadale.

"The (Irish soda bread) recipe and ingredients were pretty simple," said Kelley Dembek, a Wagner senior and delighted new fan of soda bread.

"The most exotic requiring a tablespoon of caraway seeds and 1 1/2 cups of buttermilk -- It tasted like a sweet rye bread," Ms. Dembek added. She hails from an Irish background, but until now was acquainted only with her mother's recipe for corned beef, an Irish-American specialty. The McAndrews supplied her with their own family formula.

AFRICAN FAVORITES

Liberian focused foodies visited Korto's Place in Stapleton, the borough's only public restaurant at the moment serving African food. (It is located at 69 Prospect St., and is opened sporadically in the evening.) Dr. Lori Weintrob, the history professor in charge of the food project, reports that the foo-foo at Korto's is the best on the Island. Foo-foo is a starchy paste made from vegetables like African yams, plantains, taro or cassava. It is a West African dish that is produced from intense pounding with a mortar and pestle. Foo-foo pairs well with stews, or can be formed into small balls and eaten in one gulp without chewing.

Scrutiny of Ghanaian culture led to the kitchen of Josephine Appiah in Sunnyside. And Rich Davis, another Wagner student, was enthusiastic about the Egyptian and Middle Eastern edibles crafted by Susan Mirhom's in Eltingville. Davis was impressed by her cheese-stuffed phyllo dough.

"As delicious as it was filling, the entree was able to feed close to 10 people with plenty left over," Davis said, explaining that by "combining phyllo dough, cottage cheese, cream cheese and various household spices, a layered lasagna-type pastry was born."

FILIPINO FARE

Students Mike Hess and Joe Eurell delighted in Filipino fare at Evie Mejia's house in Dongan Hills. Ms. Mejia is president of the Staten Island Filipino Association. She taught the pair how to craft food with meats, seafood and traditional Filipino spices.

"When we arrived, Mrs. Evrie had appetizers already prepared to get us in the Filipino cooking mood," Hess noted.

Classmate Joe Eurell elaborated on "the amazing egg rolls and plantains wrapped in tortilla and deep fried." Ms. Mejia clarified some matters on those "egg rolls." These are lumpia, a traditional Filipino snack prepared with a thin, flour wrapper.

Ms. Mejia stuffed the lumpia with plantain and jackfruit, a pineapple-like fruit that has a super-sweet flavor. She fried the lumpia in vegetable oil. Ms. Mejia also whipped up Chicken Adobo, a dish that might be considered the national meal of the Phillipines, and pansit (otherwise known as noodles) with chicken and vegetables.

CELEBRATE DIVERSITY

While admission is free, food at the Celebrate Diversity event will be offered from 2 p.m. to 6 p.m. for a nominal fee. It is best to arrive early at the Wagner College Spiro Sports Center for the best selection of ethnic menus which will be served buffet-style. For more information, contact Mike Baver at 718-947-4121.

CHICKEN ADOBO (Serves

4) 2 tablespoons vegetable oil 1 medium-size chicken, deboned and cut into 2-inch chunks 4 small bay leaves Salt and black pepper, to taste 4 cloves garlic, mashed 1 medium-size onion, diced cup soy sauce 3 tablespoons ketchup cup vinegar

Heat oil over medium heat in a casserole-type pot. Add chicken, bay leaves, salt and pepper. Heat until chicken is browned on both sides, about 10 minutes on each side.

Add garlic and onion. Sauté until fragrant and mix together with chicken. Add soy sauce, ketchup and vinegar, but do not mix. Bring to a boil, then stir. Reduce heat and simmer for 20 to 30 minutes. Season with additional salt and pepper, if needed. Serve with white rice.

AWE restaurant critic Pamela Silvestri writes the Traditions column for Wednesday's FOOD section. Contact her at silvestri@siadvance.com.

NY Daily News Article: Mosaic Coaltion



Mosaic Coalition wants neighbors to learn about different ethnicities by Clem Richardson, Nov. 3, 2007



Rufus Arkoi artfully summed up how we all can sometimes feel alone in a city of 8 million.

"We sit next to each other, but we do not speak," Arkoi said.

The Mosaic Coalition of Staten Island is looking to change that by sponsoring a bevy of programs that help residents learn more about the many ethnic groups that call Staten Island home.

The hope is that familiarity will breed understanding.

That's why, from 2 p.m. to 6 p.m. Sunday, the group will hold its annual Celebrate Diversity 2007 program in the Wagner College gym.

Local groups representing six countries - Egypt, Ghana, Ireland, Liberia, Mexico and the Philippines - will feature their food, music, dance and history at the free event.

More than 1,200 people attended last year's celebration.

"This is a way for people to learn about their neighbors," said Mike Baver, coalition co-head. "There is theater and a puppet show, and food is available cheap. Most of [the event] ... is very interactive, so children can enjoy learning about other cultures."

Nineteen cultures have been spotlighted since it began in 2002.

Mosaic Coalition executive committee members include co-heads Baver and Julian Nierva, Arkoi, Elizabeth Bonici, Rhoda Frumkin, Sam Owusu-Sekyere, Dawn Rannie-White, Susan Rosenberg, Lori Weintraub and Jon Young.

Each represents one of Staten Island's cultural communities, including Jewish, Irish, Filipino, Korean, Ghanaian and Liberian people. That's what Baver - who also is president of the New York Center for Interpersonal Development, a nonprofit group which, among its many duties, offers dispute resolution services with an emphasis on constructive problem-solving - intended when he co-founded the Mosaic Coalition.

The group was born after the Sept. 11, 2001, World Trade Center attacks, when cultural and ethnic suspicions were running rampant through the city.

"I wanted to do something to help heal the community," Baver said. "I saw that we needed a process for healing and for dialogue.

"Everyone here wants to be here, has their heart in it, brings different things to the table. But it doesn't matter where you are coming from - we all want to make things better."

"We want to change the fact that people are afraid to talk to their neighbors," said Rosenberg, Wagner's associate coordinator of graduate studies. "People are afraid to talk to someone who doesn't look exactly like they do. We want to get over that.

"We want people to understand it's important to reach out and interact with each other."

Weintraub, a Wagner College history professor and coalition co-founder, said Wagner's support of coalition projects - the college is co-sponsor, along with the New York Center, of tomorrow's event - allows the coalition to be a bridge between the college and the community.

"The celebration is a chance to remind Staten Island that we are all neighbors," Weintraub said.

Wagner's participation in coalition programs is not limited to the annual diversity event. Group members have picked up garbage and planted flowers in the Park Hill community. They also hold monthly potluck dinners - Nierva's egg rolls are always a hit - where they focus on interactions between cultural groups.

"We try to practice what we preach," Baver said. "It's sharing things, from talking about what triggers we have, individual triggers that set us off, or we can talk about what is your favorite dish from your community or from a community we visited.

"All of these meetings have food, because food is a great way to learn about each other and about different cultures," Baver said.

Nierva, an attorney of Filipino descent and first-generation American, said he joined the coalition "because my family has always been very grateful for all we have enjoyed here in the United States. I want to be able to give back to the community which gave my family so much."

Under the coalition, Wagner students visit homes of people of different ethnicities throughout the year. There they listen to stories about the group's concerns and sample the culture's cuisine.

"Wagner is one of the institutions that stepped up to make this program work," Baver said. Wagner also has created a scholarship for students from different ethnicities, he said.

A coalition member for the last five years, Owusu-Sekyere said the group has taught him mediation techniques he has been able to use in his Richmond Terrace neighborhood.

Despite a reputation for sometimes being less than welcoming to diverse groups, Staten Island "is a very nice place to live," said Owusu-Sekyere, who has lived there for 10 years, since immigrating from his native Ghana, West Africa. "I'd rather live here than in any other borough.

"The diversity of our community is a motivation to learn more about other cultures," he said. "People from different backgrounds tend to think differently about different things. If you learn more about them, you learn more about how they think."

RANNIE-WHITE, an artist, said he joined Mosaic "because they're a bunch of really good people."

"Just look around the table, the diversity around this table," said Arkoi. "We come together as community leaders, talk about what we're doing, then when we separate we can connect our communities with the other people. We're all benefiting from knowing each other."

"However we got to this table, clearly the people here believe in this type of work," Baver said. "Unfortunately, there are a lot of people on Staten Island and in this state and this country who don't see this as something to be valued as we do."